We spent the afternoon of what should have been that last day of our summer vacation—if school didn't start in AUGUST!—at Wrightsville beach. And on the way home, I made the tried-and-true argument that six o'clock was too late to start planning and cooking a dinner and maybe we should eat someplace that didn't mind if we showed up all beachy. Someplace that wouldn't tempt us to go off our new, healthy, low-carb (but not in a crazy way) diets. Someplace that has a great selection of delicious salads. And that is how I ended up eating this sweet-as-desert Strawberry Salmon Salad ($11.99) on spinach with candied pecans and a sweet berry dressing from Airlie Seafood Company for dinner.
We sat by the water. We toasted the end of summer. We ate well. I love living here.
Hey!. When it all come to opinions, everyone has its own; specially regarding \"Airlie Seafood Salad\". Have you seen a good candied pecans salad?
ReplyDelete